Yeah, it’s no secret, I’m ready for Summer. Dying for it to get here, actually, which became quite apparent to me when I was cooking this weekend and started having memories of last summer. Food memories, which explains the asparagus. I haven’t had asparagus since last summer which is not really significant except I’m reaching for just about anything I can right now.
Along with the asparagus, I also made turkey meatballs and whole wheat pasta with chipotle cream sauce made from this recipe. If I may be demanding for a moment, TRY THIS SAUCE. Be ye not afraid of sautee and puree, it’s not difficult and it’s entirely worth it . So worth it, in fact, that it was used on both the pasta and the aspargus and while I won’t go so far as to call myself any sort of supercook, there were certainly no complaints from the eaters.
Anyway, so Summer. Yeah, I’m ready. And anything that reminds me of Summer, or makes me feel that it’s near is welcome, anytime. (Hear that, 40 m.p.h. windgusts? You are NOT welcome.) As the wind gusted on Saturday, bellies full of good food, I sat down to go through some 2006 travel photos. I’m finally getting around to organizing them into some sort of non-digital format. I’m nothing if not eventual, I tell you.
The photos of a Vancouver trip seemed to be better than I’d remembered. It was such a whirlwind trip of quick sight seeing and driving, that I’d nearly forgotten the days I was able to soak up everything around me. In particular, I remember feeling very summery during a visit to Granville Island Market.
On a sunny day, under a very pretty Summer sky, we pedaled borrowed mountain bikes over to the ferry, hopped on and rode across the water to the market.
I know it’s really not going to be a shock to see that I had to take pictures of everything. But really, how much better does food look and taste when you’re in some far off place, padding around in sandals in warm weather with a light ocean breeze? A lot better, I think.
The fruit was all particularly beautiful. It’s possible it might have been sweeter than normal fruit, too. Or maybe it was just the entire day.
I’m also nothing if not a sucker for foods arranged in a manner pleasing to the eye, especially vegetables. Those tomatoes? Went on some burgers later that were the kind of burger that makes you want to unbotton your pants so you can eat that one last bite. Of course, that might also be the way we grilled them outside and and ate them on the patio, while drinking homemade beer.
Also, the bread. Oh my Heaven and Earth, the bread! I think, if I were to allow myself, I could go on for a good eight to ten paragraphs easily about my love for bread. I will never, ever go on a no carb diet. Never. And if you were to take bread away from me, well there would be a lot of hostility. Let’s just leave it at that.
Let’s not forget dessert. Mass quantities of reasonably priced, beautifully arranged desserts is about all I needed to get down on one knee (okay, two) right there and ask the woman behind the case to please, marry me and if she wasn’t the baker could she please find him or her so that I might marry him/her, handcuff them to me, and drag them back across the border and home to Colorado. Because then, I might be happy forever.
Thank goodness we’d biked twenty miles there and back and I was able to a) come down off my high and b) get it out of my head that marrying someone who would get up at 3:00 a.m. to make cheesecake for breakfast would actually be the answer to all my prayers.
We all know that is silly. They would also have to have a boat.